Waiting for Thoreau

Sunday morning: Bread

Later Sunday morning: Cinnamon Roll Cupcakes

Sunday night I loaded a large Dutch oven with a salted and peppered chuck roast, sliced mushrooms and onions. I doused that with red wine and popped it into the oven. A smaller Dutch oven contained beef soup bones and onions – my recipe for beef stock.

We’ll be eating well all week.